Last edited by Doukora
Tuesday, October 20, 2020 | History

2 edition of U.S. strawberry industry found in the catalog.

U.S. strawberry industry

Bertelsen, Diane R.

U.S. strawberry industry

by Bertelsen, Diane R.

  • 77 Want to read
  • 6 Currently reading

Published by U.S. Dept. of Agriculture, Economic Research Service, ERS-NASS [distributor in [Washington, DC], Herndon, VA .
Written in English

    Places:
  • United States
    • Subjects:
    • Strawberry industry -- United States -- Statistics.

    • Edition Notes

      Other titlesUS strawberry industry
      StatementDiane Bertelsen.
      SeriesStatistical bulletin ;, no. 914, Statistical bulletin (United States. Dept. of Agriculture) ;, no. 914.
      ContributionsUnited States. Dept. of Agriculture. Economic Research Service.
      Classifications
      LC ClassificationsHD1751 .A5 no. 914, HD9259.S83U5 .A5 no. 914
      The Physical Object
      Paginationiv, 34 p. :
      Number of Pages34
      ID Numbers
      Open LibraryOL881799M
      LC Control Number95169667
      OCLC/WorldCa32613448

        As Guthman notes in her book Wilted: Pathogens, Chemicals and the Fragile Future of the California Strawberry Industry, strawberries were introduced in California during the s and have benefitted from decades of UC and private breeding efforts that led to .   Non-book readers in the U.S. , by education Penetration of audiobook consumption in the U.S. , by age group Average number of books read by U.S.

        The U.S. book publishing industry earned an estimated $ billion in net revenue in Getty. The Association of American Publishers (AAP) just dropped the StatShot Annual Report for. for strawberry volume [Food and Ag-riculture Organization of the United Nations, ; U.S. Department of Agriculture (USDA), ]. The United States produces almost 20% of the world crop and leads the world in mgate economic value of strawberries has beenbetween$billionand$ billion during the past 3 years.

      The California Strawberry Commission does not validate the accuracy of data obtained from USDA Market News and is not responsible for any misuse of the data found therein. If you have any questions regarding the USDA Fruit and Vegetable Market News website and its content you may contact Terry Long, Director, Market News Division, Fruit and.   Spain, the U.S., Mexico and the Netherlands supplied 70% of global strawberry exports In , the volume of global exports totaled K tonnes, with an overall upward trend over the last few years. A gradual increase over the period from to was followed by sharp surge by 18% in with further mild fluctuations until


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U.S. strawberry industry by Bertelsen, Diane R. Download PDF EPUB FB2

Get this from a library. The U.S. strawberry industry. [Diane R Bertelsen; United States. Department of Agriculture. Economic Research Service.]. U.S. Strawberry Industry ERS This dataset contains the annual U.S national and state data for acreage, production, utilization, prices, and values for strawberries.

Additional statistics include monthly domestic shipments as well as imports and exports by country and global acreage, production and trade of strawberries.

His previous books U.S. strawberry industry book been The Strawberry and Plant Evolution and the Origin of Crop Species, and he has edited books The Highbush Production Guide (with Marvin Pritts), Temperate Fruit Crop Genetics: Germplasm to Genomics, and Environmental Biosafety (with Rebecca Grumet, Karim Maredia and Cholani Weebadde).

He has lectured and consulted on 3/5(4). Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry (Critical Environments: Nature, Science, and Politics Book 6) - Kindle edition by Guthman, Julie.

Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry /5(4).

Get this from a library. The strawberry industry in the United States: a selected list of references on the economic aspects of the industry. [Esther Marie Colvin; United States. Bureau of. About the Book. Strawberries are big business in California. They are the sixth-highest-grossing crop in the state, which produces 88 percent of the nation’s favorite berry.

Yet the industry is often criticized for its backbreaking labor conditions and dependence on highly toxic soil fumigants used to control fungal pathogens and other. The Strawberry Production Guide for the Northeast, Midwest, and Eastern Canada is dedicated to Dr. Gene Galletta, strawberry breeder at the United States Department of Agriculture–Agricultural Research Service laboratory in Beltsville, Maryland.

Through his tireless efforts, Dr. Galletta released many strawberry varieties to the industry, in. Strawberry harvested area peaked at X ha in ; however, from toharvested area remained at a lower figure. Strawberry Exports Exports from the U.S. Inapprox. X tonnes of strawberries were exported from the U.S.; growing by X% against the previous year.

U.S. export value share of organic strawberries Strawberry production APAC by country or region Farm cash receipts of strawberries in Canada These tables offer data for individual commodities on a marketing-year basis.

Included are data previously published in conjunction with the Fruit and Tree Nuts Outlook, the annual Fruit and Tree Nuts Yearbook, and individual commodity data sets such as U.S.

Apple Statistics and U.S. Strawberry Industry. The tables will contain new information as data are updated. Julie Guthman's book Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry, has been named one of the best books about the U.S. food system, according to U.S.

Right to Know, a nonprofit investigative research group focused on the food industry. In the book, Guthman, a professor of social sciences, writes about a confluence of factors unique to. China (X tonnes) remains the largest strawberry producing country worldwide, accounting for X% of total volume.

Moreover, strawberry production in China exceeded the figures recorded by the second-largest producer, the U.S. (X tonnes), twofold. The third position in this ranking was occupied by Mexico (X tonnes), with a X% share. American healthcare is a for-profit industry.

This book delivers a thorough and eye-opening history lesson into how it came to be, what’s broken, and a possible solution to setting it on an economically more-viable path. Innovator’s Prescription: A Disruptive Solution for. The award winning team of Foley and Carpenter traveled to 8 states to tell the story of the U.S.

strawberry industry by talking with farmers and workers. Name *. Email *. Save my name, email, and website in this browser for the next time I comment. Notify me of followup comments via e-mail. Are the glory days of California's strawberry industry gone for good. That's the conclusion of Julie Guthman, author of the new book, Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry n, a professor of social sciences at UC Santa Cruz, is arguably one of the most knowledgeable scholars of the industry, having studied it for nearly a decade.

and nutritious strawberry is one of U.S. consumers’ favorite fruits, with the average American consuming eight pounds of strawberries per year. The development of year-round production, driven by consumer demand, has allowed national production to double in the past 20 years, increasing the strawberry industry’s worth to $ billion.

The California Strawberry Commission releases various reports to provide insights on the current and historical status of the strawberry market in the U.S. and trade. The data includes both public and private sources. Be sure to visit these reports regularly, as the data is updated frequently.

The reports are best viewed on a computer or tablet. Social scientist Julie Guthman's new book, Wilted: Pathogens, Chemicals, and the Fragile Future of the Strawberry Industry, tells the little-known story of how the strawberry overcame all obstacles to become an everyday treat all around the U.S.—thanks to lucky breeding, smart marketing, and some left-over tear gas from World War I.

But today. Overview of the UK strawberry industry. State of the nation – overview of the UK’s strawberry industry. Soft fruit production in the UK is dominated by strawberries, blackcurrants and raspberries, which account for over 90% of cropping area.

The rest includes blueberries and blackberries both of which continue to gain in popularity. Search the world's most comprehensive index of full-text books. My library.More information: Jayesh B.

Samtani et al, The Status and Future of the Strawberry Industry in the United States, HortTechnology ().DOI: /HORTTECH  For the past five years I have been studying California’s strawberry industry, which currently is the state’s sixth most important commodity in terms of the value of crops sold.

Strawberries.